{"title":"Single Origins","description":"","products":[{"product_id":"decaf-de-cana-hulio","title":"Decaf De Caña, Huila","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnjoy the full coffee experience without the caffeine. Our Decaf is sourced from the lush highlands of Huila, Colombia, and processed using the ethyl acetate (EA) method to preserve maximum flavor while gently removing caffeine. Savor the rich complexity of praline sweetness, warm spice, and creamy manuka honey notes that make this decaf truly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe believe decaf shouldn't mean sacrifice. These beans are carefully selected and processed to deliver a coffee that's just as satisfying and flavorful as any of our caffeinated offerings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pax \u0026 Beneficia Coffee","offers":[{"title":"Default Title","offer_id":45257659744446,"sku":"DECAF-12OZ","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/6203\/6926\/files\/Decaf.webp?v=1784142102"},{"product_id":"sincerely-copy","title":"Katia Duke","description":"\u003cdiv aria-setsize=\"-1\" id=\"message-list_1773772266.239479\"\u003e\n\u003cdiv aria-roledescription=\"message\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__body\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eKatia Duke farms San Isidro in the Copán region of Honduras at 1,300 meters. After studying agronomy at Zamorano Pan-American Agricultural School, she returned to her family’s land to build aspecialty-focused operation. Cherries are dry-fermented 18–24 hours in ceramic-lined tanks, washed with spring water, and dried on raised beds or concrete patio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pax \u0026 Beneficia Coffee","offers":[{"title":"Default Title","offer_id":48166617612478,"sku":"KATIA-DUKE-12OZ","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/6203\/6926\/files\/KatiaDuke.webp?v=1784141256"},{"product_id":"el-obraje","title":"El Obraje","description":"\u003cdiv aria-setsize=\"-1\" id=\"message-list_1773772266.239479\"\u003e\n\u003cdiv aria-roledescription=\"message\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__body\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__body\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003ePablo Andres Guerrero operates Hacienda El Obraje in Tangua, outside Pasto in Colombia's Nariño department, at 2,200 meters. Initially he trained as an architect before coming back to the generational family farm. Pablo has converted much of the nearly 100-hectare estate into forest reserve, cultivating coffee on roughly 25 hectares. On the farm the daily temperatures swing from 90 degrees at midday to 45 degrees or lower at night, producing dense, compact trees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__split\"\u003e\n\u003cdiv class=\"sopdp-inline__col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pax \u0026 Beneficia Coffee","offers":[{"title":"Default Title","offer_id":48166642254014,"sku":"EL-OBRAJE-12OZ","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/6203\/6926\/files\/ElObraje.webp?v=1784141631"},{"product_id":"jinotega","title":"Jinotega","description":"\u003cdiv aria-setsize=\"-1\" id=\"message-list_1773772266.239479\"\u003e\n\u003cdiv aria-roledescription=\"message\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__body\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__body\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__body\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eSourced from a community lot of smallholder farmers in the cloud-forested hills of Jinotega, northern Nicaragua, this coffee reflects the care and craftsmanship of its producers. Cherries are harvested at peak ripeness and dried whole on raised beds for 21 days, with careful daily turning to ensure even drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sopdp-inline__block\"\u003e\n\u003cdiv class=\"sopdp-inline__split\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pax \u0026 Beneficia Coffee","offers":[{"title":"Default Title","offer_id":48166658048190,"sku":"JINOTEGA-12OZ","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/6203\/6926\/files\/Jinotega.webp?v=1784141968"}],"url":"https:\/\/paxandbeneficia.com\/collections\/single-origins.oembed","provider":"Pax \u0026 Beneficia","version":"1.0","type":"link"}