Grower Wondimu Unu
Variety Indigenous heirloom varieties and selections
Region Gedeb District, Gedeo Zone, Ethiopia
Harvest October – January
Altitude 1950 – 2150 masl
Process Full natural and dried on raised beds
This coffee is produced by Wondimu Unu on his 15-acre farm located in the Gedeb district of the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Wondimu has been independently cultivating coffee for 15 years, but this is the first year that he has been able to sell his coffee as a micro-lot. Wondimu meticulously harvests ripe cherry and places them on raised drying beds in thin layers to dry for 18 to 21 days. Coffee is Wondimu’s main source of income that he uses to support his 8 beautiful children, 4 boys and 4 girls.