Sugar-Free Lavender Syrup

Our Lavender flavor, made Sugar-Free with monk fruit and allulose. This version uses lavender buds while keeping the same sweetness level and a similar consistency to our original syrup.

Why we developed it
We developed Sugar-Free Lavender to give the lineup a floral option that still follows the same ingredient standard: real flavor, monk fruit and allulose for sweetness, and no added natural flavors or preservatives.

How we use it
Use it in coffee, matcha, and tea as a one-to-one Sugar-Free replacement for our Lavender flavor. Keep the same amount in your recipe, whether you’re making a hot or iced drink.