Kajere
Uganda · Washed AnaerobicFloral · Berry · CandyGrown by the Kajere women’s farmer group on the slopes of Mount Elgon. This lot placed 2nd at the 2025 Uganda Taste of Harvest in the washed category. The processing is precise — 14 days of whole-cherry anaerobic fermentation followed by a secondary parchment fermentation — this by far is fermentation done at the highest level.
Origin DetailsRegion — Mount ElgonProducer — Kajere Women’s Farmer GroupVariety — SL-14, SL-28Elevation — 1,900–2,010 maslProcess — Washed Anaerobic FermentationHarvest — 2025
About the Kajere GroupThe Kajere women’s farmer group is part of a broader effort to expand opportunities for women in Ugandan coffee. Cherry selection is strict — only lots meeting 90% cherry board selection at 17% Brix move forward. The group works as a collective, pooling their harvest and processing together under shared quality standards.
